1/4 coconut- crated
Mustard/ Urdh dall
curry leaves
tamarind- small piece
Salt
Take 2 spoons oil
Fry kadugu (Mustard seeds)/ urdh dall for garnishing
Then fry the groundnuts (golden brown)
Those who like garlic taste, can add 2 cloves of garlic and fry with groundnuts
Then add coconut and tamarind (slight fry only)
add curry leaves and salt
let the heat come down
grind it
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