The first ever Peranakan Restaurant in India, especially in our Chennai is a great delight to food lovers. Thanks to Australian MasterChef Sashi Chellaih n Manoj Padmanabhan for bringing such delightful cuisine to our city. Everything about this place is to rave about. Quietly placed in mid of T Nagar, accessibility is a great advantage. The ambience is elite and the environment is classy n friendly staff make it a most hospitable dining experience
Coming to the menu, they have a lavish combination that touches n teases our taste buds n make you feel wanting more of it. Both the veg n non veg starters were mouthwatering and blended with international standards n Indian spices.
The food bowls were customized pottery that gives you a comfort feel n at same time enjoy the unique design of the cutlery n plates, which are unique n custom made...
The sea food was amazing, the chicken n lamb was perfectly cooked and the mocktails were blended well with our taste n interest.
The main course was excellent with crispy breads and matching veg fried rice and dishes that gave a uplift to both breads n rice. The blacknut mutton curry tempts my tongue even after hours of finishing eating it ....
Coming to the desserts, they have a MasterChef designed desserts specially that would somehow make u feel like keeping place in your tummy to relish more. Trust me , I had spikes of adrenaline eating at Pandan Club today
Thanks to the staff, who were very courteous and took good care to ensure we had a very cherishing experience....and browny points go to the photo opportunity we had with Shashi n Manoj. Amazing concept, I m sure this 5 star dining experience out side a 5 star or 7 star restaurant will make Pandan Club not only successful but a place to look forward for repeated visits
For all special occasions, this is one place that will leave a great mark to make dining out memorable.
For those who seek, different cuisine, delightful time with family n friends, I can strongly recommend Pandan Club
9 of our friends went and we thoroughly enjoyed and got a chance to taste most of the dishes as we were a group of food lovers wanting to enjoy the experimental cuisine new to us...and glad we did !
9 of our friends went and we thoroughly enjoyed and got a chance to taste most of the dishes as we were a group of food lovers wanting to enjoy the experimental cuisine new to us...and glad we did !
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